Vegetarian

Mexican Vegetable Veggie Crumble Hash is for Dinner.

Mexican Vegetable Veggie Crumble Hash takes 10 minutes to prepare.

Mexican Vegetable Veggie Crumble Hash takes 15 minutes to cook.

Mexican Vegetable Veggie Crumble Hash makes 5 servings.

The ingredients for Mexican Vegetable Veggie Crumble Hash are:

1 12 oz. package Morning Star Meal Starter Veggie Crumbles
1.5 tbsp olive oil
1/2 onion, diced
2 tbsp chili powder
1 tsp cumin
1/2 tsp minced cilantro
5 oz shredded carrots
1 10 oz package southwestern corn (frozen)
diced tomato to taste

Here is how you make Mexican Vegetable Veggie Crumble Hash:

This quick to prepare meal is ready in about 20 mins.Heat olive oil in panAdd onions and cook for ~3 mins. Add shredded carrots and cook until tender - approx. 5 to 8 mins.As carrots and onions cook, cook southwestern corn mixture for 4 mins in microwave.After carrots are tender, add Morning Star Veggie Crumbles and cook for 5 minutes. Add seasonings (chili powder, cumin, cilantro) and mix well.Add southwestern corn mixture when done and continue cooking until mixture is heated through.I serve mine with a ~ 4 tbsp. of fresh, diced tomato on top (included in calories).Number of Servings: 5Recipe submitted by SparkPeople user KAYEREADER.

The nutritional information for Mexican Vegetable Veggie Crumble Hash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 670.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.6 g
• Protein: 10.4 g

Mexican Vegetable Veggie Crumble Hash is Mexican cuisine.