The recipe Broiled vegetables

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Broiled vegetables recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Broiled vegetables!

Broiled vegetables

Broiled vegetables Recipe
Broiled vegetables

What Course Is Broiled vegetables?

Broiled vegetables is for Dinner.


How Long Does Broiled vegetables Recipe Take To Prepare?

Broiled vegetables takes 20 minutes to prepare.


How Long Does Broiled vegetables Recipe Take To Cook?

Broiled vegetables takes 75 minutes to cook.


How Many Servings Does Broiled vegetables Recipe Make?

Broiled vegetables makes 4 servings.


What Are The Ingredients For Broiled vegetables Recipe?

The ingredients for Broiled vegetables are:

Green Pepper (bell peppers), 1 medium
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Bag of pearl Onions, raw, 30
Good Seasons Zesty Italian Dressing Mix, 1 serving
Extra Virgin Olive Oil, 2 tbsp
Red Wine Vinegar, 4 tbsp
Garlic, 1 tsp
Cherry Tomatoes, 20


How Do I Make Broiled vegetables?

Here is how you make Broiled vegetables:

Heat oven to 375 Mix all vegetables except cherry tomatoes into a casserole dish. Add the dressing, olive oil, vinegar, garlic.Let vegetables cook for 1 hour, change temperature to broil and add cherry tomatoes for 15 minutes.Serve over pasta with parmesan cheese.You can substitute the vegetables for any that you like. Easy and tastey even though the sodium is rather high from the mix.


What's The Nutritional Info For Broiled vegetables?

The nutritional information for Broiled vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

What Dietary Needs Does Broiled vegetables Meet?

The dietary needs meet for Broiled vegetables is Vegetarian


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