The recipe Escabeche- vegetables

Made From Scratch Recipes

Escabeche- vegetables recipe is a Spanish Dinner meal that takes 30 minutes to make. If you enjoy Spanish for Dinner, you will like Escabeche- vegetables!

Escabeche- vegetables

Escabeche- vegetables Recipe
Escabeche- vegetables

What Course Is Escabeche- vegetables?

Escabeche- vegetables is for Dinner.


How Long Does Escabeche- vegetables Recipe Take To Prepare?

Escabeche- vegetables takes 30 minutes to prepare.


How Long Does Escabeche- vegetables Recipe Take To Cook?

Escabeche- vegetables takes 30 minutes to cook.


How Many Servings Does Escabeche- vegetables Recipe Make?

Escabeche- vegetables makes 20 servings.


What Are The Ingredients For Escabeche- vegetables Recipe?

The ingredients for Escabeche- vegetables are:

steam the vegetables. In a pan fry the onions, and when is cooked, add vinegar, chicken bouillon cubes and any juice from steam vegetables. refrigerate and eat as salad.


How Do I Make Escabeche- vegetables?

Here is how you make Escabeche- vegetables:

Serving Size: make 25 - cups servingNumber of Servings: 20Recipe submitted by SparkPeople user ARANDAGUTI2.


What's The Nutritional Info For Escabeche- vegetables?

The nutritional information for Escabeche- vegetables is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 27.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

What Type Of Cuisine Is Escabeche- vegetables?

Escabeche- vegetables is Spanish cuisine.


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