The recipe Couscous with vegetables

Made From Scratch Recipes

Couscous with vegetables recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Couscous with vegetables!

Couscous with vegetables

Couscous with vegetables Recipe
Couscous with vegetables

A vegetable filled couscous that is good as a side dish or a light lunch

What Course Is Couscous with vegetables?

Couscous with vegetables is for Side Dish.


How Long Does Couscous with vegetables Recipe Take To Prepare?

Couscous with vegetables takes 10 minutes to prepare.


How Long Does Couscous with vegetables Recipe Take To Cook?

Couscous with vegetables takes 25 minutes to cook.


How Many Servings Does Couscous with vegetables Recipe Make?

Couscous with vegetables makes 12 servings.


What Are The Ingredients For Couscous with vegetables Recipe?

The ingredients for Couscous with vegetables are:

1 box Near East Plain Couscous
1 tbsp olive oil
1 medium onion chopped, about 1 cup
2 cups sliced mushrooms
1 cup chopped zucchini
1 16 oz can Bush's Best Garbanzos
1 cup fresh English peas
1/4 cup Planter's Sunflower Kernels
1/4 cup Sun Maid Golden Raisins
1 16 oz can Swanson 99% Fat Free Chicken Broth
Salt and pepper to taste


How Do I Make Couscous with vegetables?

Here is how you make Couscous with vegetables:

Saute the vegetables in a skillet with the olive oil until soft. Add the couscous and mix in well with the vegetables. Add the chicken broth and stir well, cover and reduce the heat to very low and let it sit for about 5 minutes till fluffy.Serving Size: makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VICKAROO.


What's The Nutritional Info For Couscous with vegetables?

The nutritional information for Couscous with vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 323.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

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