Vegetarian

Lemony sauteed vegetables and couscous is for Dinner.

Lemony sauteed vegetables and couscous takes 15 minutes to prepare.

Lemony sauteed vegetables and couscous takes 15 minutes to cook.

Lemony sauteed vegetables and couscous makes 4 servings.

The ingredients for Lemony sauteed vegetables and couscous are:

-2 packages Near East Wheat Couscous, Roasted Garlic & Olive Oil
-4 tsp. olive oil
-1 decent-sized zucchini, about 2 c. sliced
-1 decent-sized summer squash, also sliced
-1 medium green pepper, about 1 c. chopped
-1 medium red pepper
-1 large red onion, chopped
-6 crimini mushrooms, slices
-3 cloves garlic, minced
-1 tbsp olive oil
-1/4 c. lemon juice
-1/4 c. water
-salt and pepper to taste

Here is how you make Lemony sauteed vegetables and couscous:

-Prepare the couscous according to package directions.-Meanwhile, prep veggies and heat 1 tbsp. olive oil in large skillet over medium heat.-Put chopped onion into pan first, sauteing until slightly translucent.-Add garlic, saute for 1 min. more, and then add mushrooms.-When mushrooms appear tender, add zucchini, peppers and squash to the pan, stirring frequently.-When veggies begin to get tender, add 1/4 c. lemon juice and 1/4 c. water and put lid on the pan. Let cook for 5 minutes.-Remove lid and finish cooking until most of the liquid is evaporated and veggies are fork tender.Spoon even servings of couscous into two bowls, and evenly spoon veggies over the top. Season with salt and pepper to taste, and garnish with grated parmesan cheese if you so choose.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.

The nutritional information for Lemony sauteed vegetables and couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.4

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 773.5 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 8.5 g
• Protein: 13.9 g

The dietary needs meet for Lemony sauteed vegetables and couscous is Vegan