The recipe Eggs with leafy greens and colorful vegetables

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Eggs with leafy greens and colorful vegetables recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggs with leafy greens and colorful vegetables!

Eggs with leafy greens and colorful vegetables

Eggs with leafy greens and colorful vegetables Recipe
Eggs with leafy greens and colorful vegetables

Delicious, sweet, and healthy breakfast option.

What Course Is Eggs with leafy greens and colorful vegetables?

Eggs with leafy greens and colorful vegetables is for Breakfast.


How Long Does Eggs with leafy greens and colorful vegetables Recipe Take To Prepare?

Eggs with leafy greens and colorful vegetables takes 10 minutes to prepare.


How Long Does Eggs with leafy greens and colorful vegetables Recipe Take To Cook?

Eggs with leafy greens and colorful vegetables takes 10 minutes to cook.


How Many Servings Does Eggs with leafy greens and colorful vegetables Recipe Make?

Eggs with leafy greens and colorful vegetables makes 1 servings.


What Are The Ingredients For Eggs with leafy greens and colorful vegetables Recipe?

The ingredients for Eggs with leafy greens and colorful vegetables are:

2 medium Mushrooms, fresh
0.25 cup, chopped Onions, raw
0.25 cup, chopped Peppers, sweet, red, fresh
2 tbsp Extra Virgin Olive Oil
1 cup kale - Glory chopped kale, fresh
2 serving Egg - Large (1 egg)
1 cup Spinich - fresh Queen Victoria baby spinich
.5 sweetpotato, 5" long Sweet potato


How Do I Make Eggs with leafy greens and colorful vegetables?

Here is how you make Eggs with leafy greens and colorful vegetables:

Slice Mushrooms to be 1/8" thickchop onions to 1/4" cubeschop peppers to 1/4" cubesshred sweet potatochop baby spinach to 1/4" sliceschop kale to 1/4" slicesadd 1 tbsp. olive oil in pan over low to medium heat and cook 2 large eggs over easy.add 1 tbsp. olive oil in pan over low to medium heat and combine all vegetables and stir, cover and let simmer for 2 minutes. stir vegetables and recover, let simmer for another 2 minutes or until tender. pour vegetables onto serving dish and top with eggs.salt and pepper to taste if desired.Serving Size:?Makes one serving


What's The Nutritional Info For Eggs with leafy greens and colorful vegetables?

The nutritional information for Eggs with leafy greens and colorful vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 514.4
  • Total Fat: 37.7 g
  • Cholesterol: 430.0 mg
  • Sodium: 206.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.5 g

What Dietary Needs Does Eggs with leafy greens and colorful vegetables Meet?

The dietary needs meet for Eggs with leafy greens and colorful vegetables is Vegetarian


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