Vegetarian

Mixed Dal Katore WITHOUT vegetables is for Dinner.

Mixed Dal Katore WITHOUT vegetables takes 20 minutes to prepare.

Mixed Dal Katore WITHOUT vegetables takes 30 minutes to cook.

Mixed Dal Katore WITHOUT vegetables makes 5 servings.

The ingredients for Mixed Dal Katore WITHOUT vegetables are:

*masoor dal, dry, 0.5 cup (remove)
*Chana Dal, 0.5 cup (remove)
*Moong Dal (split mung beans dried), 0.5 cup (remove)
*Fresh Roma Tomato (Medium), 1 serving (remove)
*Onion (fresh), 1 cup (remove)
Ginger Root, 3 tsp (remove)
*Cumin seed, 1 tsp (remove)
*Coriander seed, 1 tsp (remove)
*ground tumeric, 0.25 tsp (remove)
*Canola Oil, 1 tbsp (remove)
Lemon juice, 1 tbsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Mustard seed, yellow, 1 tsp (remove)

Here is how you make Mixed Dal Katore WITHOUT vegetables:

- Wash all lentils and cook in pressure cooker with water- Cut tomato, onion, and jalape?o- Add oil in pot then add cumin seeds, coriander seeds, & mustard seeds- Add onion, tomato, & jalape?o and saut? until tender- Add ginger and turmeric- Mix the dal in the saut?- Add water if too thick- Add lemon juice and saltServing Size:?makes 8 - 1 cup servings

The nutritional information for Mixed Dal Katore WITHOUT vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.2 g

Mixed Dal Katore WITHOUT vegetables is Indian cuisine.

The dietary needs meet for Mixed Dal Katore WITHOUT vegetables is Vegetarian