The recipe Braised Vegetables with Dill and Mustard
Braised Vegetables with Dill and Mustard recipe is a meal that takes several minutes to make. If you enjoy for , you will like Braised Vegetables with Dill and Mustard!
Braised Vegetables with Dill and Mustard
- What Course Is Braised Vegetables with Dill and Mustard?
- How Long Does Braised Vegetables with Dill and Mustard Recipe Take To Prepare?
- How Long Does Braised Vegetables with Dill and Mustard Recipe Take To Cook?
- How Many Servings Does Braised Vegetables with Dill and Mustard Recipe Make?
- What Are The Ingredients For Braised Vegetables with Dill and Mustard Recipe?
- How Do I Make Braised Vegetables with Dill and Mustard?
- What's The Nutritional Info For Braised Vegetables with Dill and Mustard?
- What Type Of Cuisine Is Braised Vegetables with Dill and Mustard?
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For this recipe you need 500 g (1 lb) or as much as you can eat of your favourite leafy green vegetable, for example Brussels sprouts, spring greens, baby spinach or broccoli. How Long Does Braised Vegetables with Dill and Mustard Recipe Take To Prepare?Braised Vegetables with Dill and Mustard takes several minutes to prepare. How Long Does Braised Vegetables with Dill and Mustard Recipe Take To Cook?Braised Vegetables with Dill and Mustard takes several minutes to cook. How Many Servings Does Braised Vegetables with Dill and Mustard Recipe Make?Braised Vegetables with Dill and Mustard makes 1 servings. What Are The Ingredients For Braised Vegetables with Dill and Mustard Recipe?The ingredients for Braised Vegetables with Dill and Mustard are: 500 g leafy green vegetables300 ml (1/2 pint) Home-made Chicken or Vegetable Stock (see l.eft). or ~ vegetable stock cube dissolved in 300 ml (~ pint) hot water 1 teaspoon chopped dill 2 teaspoons wholegrain mustard salt and pepper How Do I Make Braised Vegetables with Dill and Mustard?Here is how you make Braised Vegetables with Dill and Mustard: Serves 1 1 Prepare the vegetables according to type while you warm the stock in a large saucepan. 2 When the stock is boiling. add the vegetables to the pan, reduce the heat and simmer for 5-10 minutes, until just crisp or tender. Transfer the vegetables to a serving plate with a slotted spoon. Stir the dill and mustard into the stock and season with salt and pepper to taste. Pour the stock over the vegetables .. Number of Servings: 1Recipe submitted by SparkPeople user RADUBRADU.What's The Nutritional Info For Braised Vegetables with Dill and Mustard?The nutritional information for Braised Vegetables with Dill and Mustard is:
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