Vegetarian

Thai Noodles and Vegetables is for Dinner.

Thai Noodles and Vegetables takes several minutes to prepare.

Thai Noodles and Vegetables takes several minutes to cook.

Thai Noodles and Vegetables makes 12 servings.

The ingredients for Thai Noodles and Vegetables are:

1 (16-oz.) spaghetti noodles, broken
5 c. chopped carrots
5 c. broccoli florets
1/3 c. creamy peanut butter
1/4 c. soy sauce
3 T. rice vinegar
2 T. sesame oil
1 T. chili oil ( or cooking oil plus dash bottled hot pepper sauce)
1 T grated ginger root
3 cloves garlic, minced
3 green onions, chopped
1/3 c. chopped cashews or almonds

Here is how you make Thai Noodles and Vegetables:

In a 4 qt Dutch oven, bring a large amount of water to boil. Add pasta and cook 2 minutes. Add carrots and cook 2 minutes. Add broccoli and cook 4-5 minutes. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture and return to pan. Add peanut butter mixture, green onions and nuts. Toss to coat.Serving Size: makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NREYBOK.

The nutritional information for Thai Noodles and Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 890.9

• Total Fat: 21.8 g
• Cholesterol: 0.0 mg
• Sodium: 501.7 mg
• Total Carbs: 143.6 g
• Dietary Fiber: 13.4 g
• Protein: 31.4 g

Thai Noodles and Vegetables is Asian cuisine.