Vegetarian

Ramen and Vegetables is for Dinner.

Ramen and Vegetables takes several minutes to prepare.

Ramen and Vegetables takes 30 minutes to cook.

Ramen and Vegetables makes 2 servings.

The ingredients for Ramen and Vegetables are:

Broccoli, fresh, .5 cup, chopped
Cauliflower, raw, .5 cup
Carrots, raw, .5 cup, chopped
Olive Oil, 3 tbsp
Garlic, 3 cloves
Spinach, fresh, 1 cup
Mushrooms, fresh, .5 cup, pieces or slices Ramen Noodles, chicken flavor, 1 container, Curry powder, 1 tsp Salt, 1 tsp

Here is how you make Ramen and Vegetables:

You can select the vegetables individually or buy a bag with the mixture broccoli, cauliflower and carrots. Slice and saute onion, mushrooms and garlic in the olive oil and a quarter cup of chicken broth. Saute until tender. Throw in the vegetables. Add the curry powder and salt. Simmer as long or as briefly as you like, depending on the vegetable consistency that you like. Toss in the ramen adding enough chicken broth to just cover the mixture.I like to add just a smidgeon of the spices that come with the ramen. You can also add a little cayenne pepper. Season this dish to your taste. Number of Servings: 2Recipe submitted by SparkPeople user WINDS12QUARTERS.

The nutritional information for Ramen and Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 370.0

• Total Fat: 27.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,928.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g

The dietary needs meet for Ramen and Vegetables is Vegetarian