Vegetarian

Moo Shu Vegetables (Daphne Oz Recipe) takes several minutes to prepare.

Moo Shu Vegetables (Daphne Oz Recipe) takes several minutes to cook.

Moo Shu Vegetables (Daphne Oz Recipe) makes 8 servings.

The ingredients for Moo Shu Vegetables (Daphne Oz Recipe) are:

3 eggs beaten lightly
1lb green beans (trimmed and cut into 2 in pieces)
1 red pepper, cut into strips
2 cups napa cabbage
1 cup shiitake mushrooms
6 scallions (sliced thin)
2 cloves garlic (sliced thin)
1 cup bean sprouts
1tsp toasted sesame oil
1 tbsp olive oil
3 oz shredded
salt

Sauce:
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tbsp mirin
2 tbsp grated ginger

Here is how you make Moo Shu Vegetables (Daphne Oz Recipe):

scramble eggs, set aside. Heat sesame oil and olive oil over medium heat. Serving Size: should be 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VONDA71.

The nutritional information for Moo Shu Vegetables (Daphne Oz Recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.6

• Total Fat: 6.5 g
• Cholesterol: 80.5 mg
• Sodium: 226.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.4 g