The recipe Roast Vegetables

Made From Scratch Recipes

Roast Vegetables recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Roast Vegetables!

Roast Vegetables

Roast Vegetables Recipe
Roast Vegetables

A delicious roast vegetable medley.

What Course Is Roast Vegetables?

Roast Vegetables is for Dinner.


How Long Does Roast Vegetables Recipe Take To Prepare?

Roast Vegetables takes 20 minutes to prepare.


How Long Does Roast Vegetables Recipe Take To Cook?

Roast Vegetables takes 90 minutes to cook.


How Many Servings Does Roast Vegetables Recipe Make?

Roast Vegetables makes 4 servings.


What Are The Ingredients For Roast Vegetables Recipe?

The ingredients for Roast Vegetables are:

500 g Potato (about 4 medium)
365 g Carrots (about 4 medium)
100 g Onion (1 medium)
75 g Parsnip (1 medium)
160 g Yellow Bell Pepper (1 large)
2 Tablespoons Olive Oil
Pinch of Salt
2 Teaspoons Rosemary (dried)


How Do I Make Roast Vegetables?

Here is how you make Roast Vegetables:

Chop all vegetables into large pieces. Place in to roasting pan with oil, salt, and rosemary. Mix to ensure that all veggies are oiled.Place in preheated oven (200 degrees Celsius) and roast for 90 minutes (1.5 hours).Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ARCTICFOX_NZ.


What's The Nutritional Info For Roast Vegetables?

The nutritional information for Roast Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.2 g

What Dietary Needs Does Roast Vegetables Meet?

The dietary needs meet for Roast Vegetables is Vegan


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