Vegetarian

Vegetarian Sloppy Joes (Serving=2/3 Cup) takes several minutes to prepare.

Vegetarian Sloppy Joes (Serving=2/3 Cup) takes several minutes to cook.

Vegetarian Sloppy Joes (Serving=2/3 Cup) makes 10 servings.

The ingredients for Vegetarian Sloppy Joes (Serving=2/3 Cup) are:

*Extra Virgin Olive Oil, 2 tbsp (remove)
Carrots, raw, 2 medium (remove)
Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
Chili powder, 3 tbsp (remove)
*balsalmic vinegar, 2 tbsp (remove)
Beans, pinto, 1 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Tomato Sauce, 1 cup (remove)
Jalapeno Peppers, 1 pepper (remove)
Kikkoman Low Sodium Soy Sauce, 2 tbsp (remove)
Tomato Paste, .167 can (6 oz) (remove)
Cabbage, fresh, 4 cup, chopped (remove)
*Summer Squash, 1 medium (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Yellow Mustard, 4.5 tsp or 1 packet (remove)
Honey, 1.5 tbsp (remove)
Brown Sugar, 3 tsp unpacked (remove)
Salt, 1 tsp (remove)

Here is how you make Vegetarian Sloppy Joes (Serving=2/3 Cup):

Serving Size: 10-2/3 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAVE3977.

The nutritional information for Vegetarian Sloppy Joes (Serving=2/3 Cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 604.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.3 g
• Protein: 4.3 g