The recipe Saag / vegetarian with Paneer

Made From Scratch Recipes

Saag / vegetarian with Paneer recipe is a meal that takes several minutes to make. If you enjoy for , you will like Saag / vegetarian with Paneer!

Saag / vegetarian with Paneer

Saag / vegetarian with Paneer Recipe
Saag / vegetarian with Paneer

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How Long Does Saag / vegetarian with Paneer Recipe Take To Prepare?

Saag / vegetarian with Paneer takes several minutes to prepare.


How Long Does Saag / vegetarian with Paneer Recipe Take To Cook?

Saag / vegetarian with Paneer takes several minutes to cook.


How Many Servings Does Saag / vegetarian with Paneer Recipe Make?

Saag / vegetarian with Paneer makes 6 servings.


What Are The Ingredients For Saag / vegetarian with Paneer Recipe?

The ingredients for Saag / vegetarian with Paneer are:

5.5 oz Paneer
2 bunch Spinach, fresh
.25 cup Olive Oil
.25 cup Soy Sauce
2 wedge yields Lemon Juice
0.5 cup Peas, frozen
4 tbsp Shalots (raw) (by YOBLEANIS)
2 carrot Carrots, cooked
3 clove Garlic
0.5 can (6 oz) Tomato Paste
.25 cup Yogurt, Brown Cow, All Natural Plain Smooth and Creamy Cream Top
1 1tsp Coconut Oil


How Do I Make Saag / vegetarian with Paneer?

Here is how you make Saag / vegetarian with Paneer:

marinate paneer in soy sauce, olive oil & lemon juise firstServing Size:?makes 6


What's The Nutritional Info For Saag / vegetarian with Paneer?

The nutritional information for Saag / vegetarian with Paneer is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 16.6 g
  • Cholesterol: 22.3 mg
  • Sodium: 833.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.9 g

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