The recipe Vegetarian Healing Stroganoff

Made From Scratch Recipes

Vegetarian Healing Stroganoff recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Vegetarian Healing Stroganoff!

Vegetarian Healing Stroganoff

Vegetarian Healing Stroganoff Recipe
Vegetarian Healing Stroganoff

Vegetarian version of Healing Stroganoff http://recipes.sparkpeople.com/recipe-detail.asp?recipe=19893

How Long Does Vegetarian Healing Stroganoff Recipe Take To Prepare?

Vegetarian Healing Stroganoff takes 10 minutes to prepare.


How Long Does Vegetarian Healing Stroganoff Recipe Take To Cook?

Vegetarian Healing Stroganoff takes 30 minutes to cook.


How Many Servings Does Vegetarian Healing Stroganoff Recipe Make?

Vegetarian Healing Stroganoff makes 6 servings.


What Are The Ingredients For Vegetarian Healing Stroganoff Recipe?

The ingredients for Vegetarian Healing Stroganoff are:

1 package Morningstar Farms Grillers Recipe Crumbles
1 large white onion, chopped
2 cups mushrooms, sliced
2 large Portabello caps, sliced
1 cup organic vegetable broth
250 grams fat free sour cream
Organic olive oil nonstick cooking spray
1/2 cup fresh chopped chives


How Do I Make Vegetarian Healing Stroganoff?

Here is how you make Vegetarian Healing Stroganoff:

Brown crumbles with non-stick cooking spray.Add onions and mushrooms and saute' all until onions begin to caramelize.Add vegetable broth, cover and simmer for 20 minutes.Remove lid and reduce vegetable broth by half.Remove from heat and add fat-free sour cream.Serve over organic brown rice or, for a real treat, over baked sweet potato.Sprinkle with fresh chopped chives.Number of Servings: 6Recipe submitted by SparkPeople user JENNI329.


What's The Nutritional Info For Vegetarian Healing Stroganoff?

The nutritional information for Vegetarian Healing Stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 319.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.5 g

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