Vegetarian

Asian Veggie Soba is for Dinner.

Asian Veggie Soba takes 30 minutes to prepare.

Asian Veggie Soba takes 15 minutes to cook.

Asian Veggie Soba makes 2 servings.

The ingredients for Asian Veggie Soba are:

3.5 oz soba noodle cooked al dente
1/4 thinly scliced onion
2 cloves garlic minced divided in half
1/2 T canola oil
1/2 red pepper sliced thinly
60 grams of thinly sliced cabbage
1 small thinly sliced carrot
1/2 t minced ginger
1 t sesame oil
1 T soy sauce
1/2 T honey
1/5 jalapeno 1/2 of it minced and the other half slice into 4 slices

Here is how you make Asian Veggie Soba:

cook soba noodle until al dente drain and rinsein a bowl combine sesame oil, soy sauce, 1/2 of the garlic, minced jalapeno, minced ginger and honey and stir til mixed wellheat a skillet (I used cast iron) on medium heat, add canola oil when hot add onions, 1/2 of garlic and peppers, saute 5 minutes add cabbage and and carrots, then add 1/4 of the sauce saute another 7 minutes stiring twice add noodles and remainder of the sauce heat until desired temperature. serve.Serving Size: makes 2 even portionsNumber of Servings: 2Recipe submitted by SparkPeople user JESSYJAINES.

The nutritional information for Asian Veggie Soba is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,230.9 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.4 g

Asian Veggie Soba is Asian cuisine.

The dietary needs meet for Asian Veggie Soba is Vegetarian