Vegetarian

Carol's Zucchini Veggie Bake is for Dinner.

Carol's Zucchini Veggie Bake takes 15 minutes to prepare.

Carol's Zucchini Veggie Bake takes 30 minutes to cook.

Carol's Zucchini Veggie Bake makes 4 servings.

The ingredients for Carol's Zucchini Veggie Bake are:

* Zucchini, 3 cup, sliced (remove)
* Sweet peppers (bell), 1 small (remove)
* Red Ripe Tomatoes, 2 Italian tomato (remove)
* Shallots, 2 tbsp chopped (remove)
* Mushrooms, cooked, 1 cup pieces (remove)
* *pREGO 100% NATURAL W/FRESH MUSHROOM, 1 cup (remove)
* *Cheese - DiGiorno Shredded Parmesan Cheese, 4 tbsp (remove)
* *Cheese, Shredded Pizza Blend Great Value, 1.33 cup (remove)
Olive Oil, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Carol's Zucchini Veggie Bake:

Brush veggies with olive oil. Sprinkle w/ Salt, Pepper and fresh Thyme.Heat a grill on high heat. Place veggies on grill for 3-5 minutes until they have nice grill marks. Remove.Chop shallots, mushrooms, green peppers and tomatoes. Add chopped Sweet Basil.Pour 1/2 cup of Prego into the bottom of an 8x8 square casserole dish. Top with grilled zucchini slices, chopped veggies and herbs and 1/2 the cheeses.Add another 1/2 cup of Prego and top with remaining zucchini, veggies, herbs and cheeses.Preheat oven to 350 degrees. Bake for 30 minutes or until cheese is melty and sauce is bubbly. Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user CPOOLE.

The nutritional information for Carol's Zucchini Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 14.3 g
• Cholesterol: 26.4 mg
• Sodium: 728.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.0 g
• Protein: 12.6 g

Carol's Zucchini Veggie Bake is Italian cuisine.