The recipe Fresh Veggie Bake - low carb, natural

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Fresh Veggie Bake - low carb, natural recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Fresh Veggie Bake - low carb, natural!

Fresh Veggie Bake - low carb, natural

Fresh Veggie Bake - low carb, natural Recipe
Fresh Veggie Bake - low carb, natural

good carb free side or main dish; you can play with veggie & spice variations; it leaves a tasty broth at the bottom that you can save for future cooking or just drink it up!

What Course Is Fresh Veggie Bake - low carb, natural?

Fresh Veggie Bake - low carb, natural is for Side Dish.


How Long Does Fresh Veggie Bake - low carb, natural Recipe Take To Prepare?

Fresh Veggie Bake - low carb, natural takes several minutes to prepare.


How Long Does Fresh Veggie Bake - low carb, natural Recipe Take To Cook?

Fresh Veggie Bake - low carb, natural takes several minutes to cook.


How Many Servings Does Fresh Veggie Bake - low carb, natural Recipe Make?

Fresh Veggie Bake - low carb, natural makes 1 servings.


What Are The Ingredients For Fresh Veggie Bake - low carb, natural Recipe?

The ingredients for Fresh Veggie Bake - low carb, natural are:

tomatoes
zucchini
squash
feta cheese
salt
red pepper
olive oil spray
fresh parsley
fresh oregano


How Do I Make Fresh Veggie Bake - low carb, natural?

Here is how you make Fresh Veggie Bake - low carb, natural:

slice all veggies into thick pieces and arrange in flat layers in baking/casserole dish; sprinkle a little bit of salt & red pepper & feta, spices, and spray olive oil on each layer with an atomizer; cook at 375 for 30 minutes.Serving Size: Makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MELYSSA13.


What's The Nutritional Info For Fresh Veggie Bake - low carb, natural?

The nutritional information for Fresh Veggie Bake - low carb, natural is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 460.0
  • Total Fat: 24.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 3,969.7 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 17.8 g
  • Protein: 15.8 g

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