Vegetarian

Jocelyn's Summer Veggie Bake is for Lunch.

Jocelyn's Summer Veggie Bake takes several minutes to prepare.

Jocelyn's Summer Veggie Bake takes several minutes to cook.

Jocelyn's Summer Veggie Bake makes 8 servings.

The ingredients for Jocelyn's Summer Veggie Bake are:

1 Chayote squash, peeled and chopped into 1/2 inch pieces
4 cups Zucchini, sliced and quartered
4 cups Green Beans, cut into bit size pieces
1 medium onion, chopped
4 medium carrots, shredded
2 cups Jiffy Baking Mix
2 eggs
1 cup milk

Here is how you make Jocelyn's Summer Veggie Bake:

Mix all the vegetables in a bowl.Mix the Jiffy mix, eggs, and milk in a separate bowl.Stir the Jiffy mix mixture into the veggies.Scrape the bowl into a greased 13 x 9 casserole dish.Bake at 350 degrees for 45 minutes or until browned on top.Serving Size: 1/8 of the casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user JOCEWALLY1976.

The nutritional information for Jocelyn's Summer Veggie Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 5.9 g
• Cholesterol: 47.1 mg
• Sodium: 369.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.5 g
• Protein: 6.9 g