The recipe left Over Veggie Bake

Made From Scratch Recipes

left Over Veggie Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like left Over Veggie Bake!

left Over Veggie Bake

left Over Veggie Bake Recipe
left Over Veggie Bake

What Course Is left Over Veggie Bake?

left Over Veggie Bake is for Dinner.


How Long Does left Over Veggie Bake Recipe Take To Prepare?

left Over Veggie Bake takes several minutes to prepare.


How Long Does left Over Veggie Bake Recipe Take To Cook?

left Over Veggie Bake takes several minutes to cook.


How Many Servings Does left Over Veggie Bake Recipe Make?

left Over Veggie Bake makes 12 servings.


What Are The Ingredients For left Over Veggie Bake Recipe?

The ingredients for left Over Veggie Bake are:

8 cups vegetables, drained, from "leftover vegetable soup
4 cups dry egg noodles
2 cups canned spaghetti sauce
1 cup shredded chedder cheese


How Do I Make left Over Veggie Bake?

Here is how you make left Over Veggie Bake:

Cook egg noodles as directed, drain. Stir in Vegetables, spaghetti sauce. Put in a casserole dish, top with chedder cheese. Bake at 350 degrees 20 or until top is golden brown. Divide into 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRACIWRIGHT79.


What's The Nutritional Info For left Over Veggie Bake?

The nutritional information for left Over Veggie Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 4.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 337.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

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