Vegetarian

Mediterranean Veggie Bake takes 15 minutes to prepare.

Mediterranean Veggie Bake takes 35 minutes to cook.

Mediterranean Veggie Bake makes 6 servings.

The ingredients for Mediterranean Veggie Bake are:

2 tomatoes sliced
1 small onion
1 medium zucchini sliced
1 small eggplant sliced
1 small yellow squash sliced
1 large Portobello mushroom sliced
2 cloves garlic finely chopped
3 tbsp olive oil
2 tbsp chopped fresh rosemary
2/3 cup dry white wine

Here is how you make Mediterranean Veggie Bake:

Preheat oven to 350?. Grease bottom o casserole or 13 x 9 baking dish. Arrange slices of veggies in rows, alternating different types and overlapping slices in pan, sprinkle with garlic. Combine olive oil and rosemary in small bowl and drizzle over veggies.Pour wine over veggies; season with salt and pepper. Cover loosely with foil and bake for 20 minutes; uncover and bake for 10-15 minutes or until veggies are tenderServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKAFIT1908.

The nutritional information for Mediterranean Veggie Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.9

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.6 g
• Protein: 2.2 g