Vegetarian

No Bake Veggie Lasagna is for Dinner.

No Bake Veggie Lasagna takes several minutes to prepare.

No Bake Veggie Lasagna takes several minutes to cook.

No Bake Veggie Lasagna makes 2 servings.

The ingredients for No Bake Veggie Lasagna are:

.5 cup diced onion
1 tbsp olive oil
1 minced garlic clove
1 cup chopped zucchini
1 cup chopped summer squash
1 cup chopped eggplant
1 cup marinara sauce
1 cup dice tomatoes
4 oz ricotta cheese
2 oz mozzarella cheese
4 lasagna noodles

Here is how you make No Bake Veggie Lasagna:

Bring a medium to large pot of water to a boil (for the lasagna noodles.)While that is working, chop all of your vegetables and garlic. Heat a large frying pan with the oil and saute the first 5 ingredients until tender.BREAK LASAGNA NOODLES IN HALF!.Add lasagna noodles and over cook by 2-3 minutes to make up for the time you're not baking them.Add marinara sauce to vegetables and bring to a light simmer.Drain lasagna noodles and cover the bottom of 2 small bowls with the veggie sauce mixture. Add ONE of the HALVED cooked lasagna noodles and spread 1 oz of the ricotta and .5 oz of mozzarella.Top with the other small lasagna noodle and 1 oz ricotta, more veggies sauce mixture and remaining mozzarella cheese. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user LAURALOVESYOGA.

The nutritional information for No Bake Veggie Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 489.4

• Total Fat: 15.4 g
• Cholesterol: 26.4 mg
• Sodium: 721.7 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 8.6 g
• Protein: 22.3 g

No Bake Veggie Lasagna is Italian cuisine.

The dietary needs meet for No Bake Veggie Lasagna is Vegetarian