Vegetarian

Summer Veggie Bake is for Dinner.

Summer Veggie Bake takes 10 minutes to prepare.

Summer Veggie Bake takes 30 minutes to cook.

Summer Veggie Bake makes 9 servings.

The ingredients for Summer Veggie Bake are:

3 sml red potatoes diced
2 med yellow squash diced
2 med zucchini diced
1 small white onion diced
3 med jalapenos diced
salt and pepper to taste
olive oil to prevent sicking to pan

Here is how you make Summer Veggie Bake:

Mix well in 9" cassarole dish and bake at 425* until potatoes are tenderNumber of Servings: 9Recipe submitted by SparkPeople user DWALLACE01.

The nutritional information for Summer Veggie Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 89.8

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.2 g

The dietary needs meet for Summer Veggie Bake is Vegetarian