Vegetarian

Veggie Bake takes several minutes to prepare.

Veggie Bake takes 30 minutes to cook.

Veggie Bake makes 6 servings.

The ingredients for Veggie Bake are:

1 eggplant, peeled (yield from 1 Eggplant, fresh
1 medium Summer Squash
6 medium Mushrooms, fresh
.5 cup, sliced Onions, raw
2 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Lucerne Finely Shredded Parmesan Cheese (by PRAIRIEHARPY)
6 serving Cheese, shredded, Lucerne 2% red.fat Mexican blend - 1/4 cup (by MCKELFAM)

Here is how you make Veggie Bake:

Layer all the veggies in a baking dish, pour one can a of Rotel (drained) on top, and one can of Diced tomatoes (any variety you like, not drained) on top. Sprinkle Parmesan Cheese over the top and then the Mexican blend cheese. Bake in the oven (350*-400*)until veggies are tender and the cheese is melted about 30 minutes.Serving Size: Makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANNYMOMMA.

The nutritional information for Veggie Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 10.9 g
• Cholesterol: 31.7 mg
• Sodium: 877.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.8 g