Vegetarian

Veggie So Low Mein is for Dinner.

Veggie So Low Mein takes several minutes to prepare.

Veggie So Low Mein takes several minutes to cook.

Veggie So Low Mein makes 4 servings.

The ingredients for Veggie So Low Mein are:

2 pkgs House Foods Shirataki Spaghetti Noodles
1 cup quartered mushrooms
.50 cup bean sprouts
1/2 cup chopped onion (or scallions)
1/4 cup shredded carrots
1 bag HEB (or other) Edamane Asian Frozen vegs
.50 cup lite soy sauce
2 tablespoons corn starch

Here is how you make Veggie So Low Mein:

Rinse, drain and dry noodles. Add all veg's but frozen to skillet with little oil or spray oil, saute a few minutes. Add frozen veg's and cook until thawed. Meantime, mix soy sauce w/cornstarch until blended. Once veg's are thawed, add the soy sauce mixture and mix through, then add the noodles and mix. YumServing Size: Makes 4 equal servings, about 1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user DRBARR.

The nutritional information for Veggie So Low Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,180.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.8 g
• Protein: 10.5 g

Veggie So Low Mein is Asian cuisine.