The recipe V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS

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V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS!

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Recipe
V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS

What Course Is V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS?

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS is for Dinner.


How Long Does V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Recipe Take To Prepare?

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS takes 30 minutes to prepare.


How Long Does V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Recipe Take To Cook?

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS takes 30 minutes to cook.


How Many Servings Does V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Recipe Make?

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS makes 10 servings.


What Are The Ingredients For V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Recipe?

The ingredients for V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS are:

ALL ORGANIC:
1 Can Red Kidney Beans - UNICO
1 Can Pasta Sauce Primavera
1 Can Tomatoes Plum
1 Large Onion
2 garlic cloves
Salt, Pepper, Cumin, Basil, Spices as desired
JUICE IN JUICER AND USE THE PULP:
1 Large Beet, raw
3 Stalks Celery, raw
1/2 Tofu Herb
5 Large Kale Leave, raw
3 Large Carrots, raw


How Do I Make V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS?

Here is how you make V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS:

ALL ORGANIC!Saute onions & garlic in a little Olive OilAdd: Veggie Pulp, Red Kidney Beans, Pasta Sauce; Diced Plum Tomatoes, Tofu, Celery and spices.Heat and Serve - Yummy!!!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RONI13.


What's The Nutritional Info For V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS?

The nutritional information for V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

What Type Of Cuisine Is V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS?

V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS is German cuisine.


What Dietary Needs Does V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS Meet?

The dietary needs meet for V'S BEET VEGGIE CHILLI WITH TOFU and RED KIDNEY BEANS is Vegetarian


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