The recipe Phil's Red Veggie Broth
Phil's Red Veggie Broth recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Phil's Red Veggie Broth!
Phil's Red Veggie Broth
- What Course Is Phil's Red Veggie Broth?
- How Long Does Phil's Red Veggie Broth Recipe Take To Prepare?
- How Long Does Phil's Red Veggie Broth Recipe Take To Cook?
- How Many Servings Does Phil's Red Veggie Broth Recipe Make?
- What Are The Ingredients For Phil's Red Veggie Broth Recipe?
- How Do I Make Phil's Red Veggie Broth?
- What's The Nutritional Info For Phil's Red Veggie Broth?
- What Type Of Cuisine Is Phil's Red Veggie Broth?
- What Dietary Needs Does Phil's Red Veggie Broth Meet?
| Phil's Red Veggie Broth |
|---|
|
This is a large recipe intended for can for later use. What Course Is Phil's Red Veggie Broth?Phil's Red Veggie Broth is for Soup. How Long Does Phil's Red Veggie Broth Recipe Take To Prepare?Phil's Red Veggie Broth takes 10 minutes to prepare. How Long Does Phil's Red Veggie Broth Recipe Take To Cook?Phil's Red Veggie Broth takes 75 minutes to cook. How Many Servings Does Phil's Red Veggie Broth Recipe Make?Phil's Red Veggie Broth makes 32 servings. What Are The Ingredients For Phil's Red Veggie Broth Recipe?The ingredients for Phil's Red Veggie Broth are: Red Ripe Tomatoes, 400 grams (remove)Garlic, 50 grams (remove) Onions, raw, 250 grams (remove) Red Potato, 500 grams (remove) Sweet Potato (per 100 gram), 500 gram(s) (remove) Celery, raw, 200 grams (remove) Carrots, raw, 300 grams (remove) Yellow Peppers (bell peppers), 200 grams (remove) Pepper, red or cayenne, 1 tbsp (remove) Rosemary, dried, 1 tbsp (remove) Oregano, ground, 1 tbsp (remove) Basil, 1 tbsp (remove) Water, tap, 32 cup (8 fl oz) (remove) How Do I Make Phil's Red Veggie Broth?Here is how you make Phil's Red Veggie Broth: Get the biggest pot you got, I use my large Pressure Canner Pot for it. Wash all veggies, leave skins on, course chop them, throw in water, veggie and spices (no salt). Cook in pressure cooker for 75 minutes at 15 psi. Stain and filter into clean mason jars.Place freshly filled mason jars back into clean Pressure canner and fill with 3 liters of boiling water. Seal Pressure Canner and cook again for 75 minutes at 11 too 15 psi. Let canner cool then remove and store stock in pantry.Serving Size: Makes 32 - 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user ZORPHEOUS.What's The Nutritional Info For Phil's Red Veggie Broth?The nutritional information for Phil's Red Veggie Broth is:
What Dietary Needs Does Phil's Red Veggie Broth Meet?The dietary needs meet for Phil's Red Veggie Broth is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian