The recipe 400 Calorie Dinner - Veggie Burrito Bowl

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400 Calorie Dinner - Veggie Burrito Bowl recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 400 Calorie Dinner - Veggie Burrito Bowl!

400 Calorie Dinner - Veggie Burrito Bowl

400 Calorie Dinner - Veggie Burrito Bowl Recipe
400 Calorie Dinner - Veggie Burrito Bowl

400 Calories

What Course Is 400 Calorie Dinner - Veggie Burrito Bowl?

400 Calorie Dinner - Veggie Burrito Bowl is for Dinner.


How Long Does 400 Calorie Dinner - Veggie Burrito Bowl Recipe Take To Prepare?

400 Calorie Dinner - Veggie Burrito Bowl takes several minutes to prepare.


How Long Does 400 Calorie Dinner - Veggie Burrito Bowl Recipe Take To Cook?

400 Calorie Dinner - Veggie Burrito Bowl takes several minutes to cook.


How Many Servings Does 400 Calorie Dinner - Veggie Burrito Bowl Recipe Make?

400 Calorie Dinner - Veggie Burrito Bowl makes 6 servings.


What Are The Ingredients For 400 Calorie Dinner - Veggie Burrito Bowl Recipe?

The ingredients for 400 Calorie Dinner - Veggie Burrito Bowl are:

1 box (5.6 oz) Rice A Roni Cilantro Lime Rice
2 tablespoons butter
1 can (15 oz) black beans (rinsed)
1 can (4 oz) green chile peppers, diced
2 cans (11 oz) white shoepeg corn
3/4 cup shredded cheddar cheese
6 tbsp sour cream, reduced fat


How Do I Make 400 Calorie Dinner - Veggie Burrito Bowl?

Here is how you make 400 Calorie Dinner - Veggie Burrito Bowl:

In large skillet or saucepan, combine 2 cups water with butter, rice and seasoning mix, beans, chile peppers, and corn. Bring to a boil.Cover, reduce heat to medium-low. Simmer 25 minutes or until most of liquid is absorbed, stirring occasionally.Remove from heat, leave covered. Let stand for 5 minutes. Stir well before serving. Top with sour cream (1 tbsp) and shredded cheddar cheese (2 tbsp).Makes 6 servings


What's The Nutritional Info For 400 Calorie Dinner - Veggie Burrito Bowl?

The nutritional information for 400 Calorie Dinner - Veggie Burrito Bowl is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 9.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,050.5 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.8 g

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