The recipe Low Sodium Veggie Burrito Bowl

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Low Sodium Veggie Burrito Bowl recipe is a Mexican Lunch meal that takes 15 minutes to make. If you enjoy Mexican for Lunch, you will like Low Sodium Veggie Burrito Bowl!

Low Sodium Veggie Burrito Bowl

Low Sodium Veggie Burrito Bowl Recipe
Low Sodium Veggie Burrito Bowl

Low Sodium Black Beans required! I use Eden Organics No Salt Added whole beans

What Course Is Low Sodium Veggie Burrito Bowl?

Low Sodium Veggie Burrito Bowl is for Lunch.


How Long Does Low Sodium Veggie Burrito Bowl Recipe Take To Prepare?

Low Sodium Veggie Burrito Bowl takes 10 minutes to prepare.


How Long Does Low Sodium Veggie Burrito Bowl Recipe Take To Cook?

Low Sodium Veggie Burrito Bowl takes 15 minutes to cook.


How Many Servings Does Low Sodium Veggie Burrito Bowl Recipe Make?

Low Sodium Veggie Burrito Bowl makes 1 servings.


What Are The Ingredients For Low Sodium Veggie Burrito Bowl Recipe?

The ingredients for Low Sodium Veggie Burrito Bowl are:

1 tbsp Daisy Brand - Sour Cream Pure & Natural
0.25 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)
0.25 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
1 cup Ice Burg Lettuce- Shredded
0.25 cup Eden Organic Black Beans No Salt Added


How Do I Make Low Sodium Veggie Burrito Bowl?

Here is how you make Low Sodium Veggie Burrito Bowl:

Cook brown rice; cook beans 3 minutes in microwave;Layer as desired.Serving Size:?2 cups


What's The Nutritional Info For Low Sodium Veggie Burrito Bowl?

The nutritional information for Low Sodium Veggie Burrito Bowl is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 13.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 212.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 15.0 g

What Type Of Cuisine Is Low Sodium Veggie Burrito Bowl?

Low Sodium Veggie Burrito Bowl is Mexican cuisine.


What Dietary Needs Does Low Sodium Veggie Burrito Bowl Meet?

The dietary needs meet for Low Sodium Veggie Burrito Bowl is Vegetarian


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