Vegetarian

Cabbage Rolls Veggie Style is for Dinner.

Cabbage Rolls Veggie Style takes several minutes to prepare.

Cabbage Rolls Veggie Style takes several minutes to cook.

Cabbage Rolls Veggie Style makes 12 servings.

The ingredients for Cabbage Rolls Veggie Style are:

2 serving Boca Meat Crumbles (.5 pouch) (by TENAJ99)
12 leaf, large Cabbage, fresh
1 cup White Rice, medium grain
1 serving 1 Large Brown Egg
1 serving 2% Organic Milk-Organic Valley (8oz)
.5 medium (2-1/2" dia) Onions, raw
1.25 tsp Salt
226.7 grams Crushed Tomatoes
3 tsp packed Brown Sugar
.5 lemon yields Lemon Juice
0.166 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp

Here is how you make Cabbage Rolls Veggie Style:

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.Cover, and cook on Low 8 to 9 hours.Serving Size: 1 rollNumber of Servings: 12Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Cabbage Rolls Veggie Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.0

• Total Fat: 1.1 g
• Cholesterol: 19.6 mg
• Sodium: 340.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Cabbage Rolls Veggie Style is Vegetarian