Vegetarian

Veggie Bars takes several minutes to prepare.

Veggie Bars takes several minutes to cook.

Veggie Bars makes 9 servings.

The ingredients for Veggie Bars are:

1 Pkg Crescent Rolls (8 ea)
? c. Lite Mayonnaise
? c. Lite Sour Cream
1 pkg (8 oz) Lite Neufchatel Cheese (or Cream Cheese)
? sm pkt Ranch Style Dressing
? c. Cheddar Cheese, Grated
? c. Green Onions, Sliced
? c. Broccoli, Chopped
? c. Cauliflower, Chopped
? c. Tomatoes, Diced
? c. Zucchini, Diced

Here is how you make Veggie Bars:

- Preheat oven to 375 degrees- Pat separated crescent rolls, cover the bottom of a 9x9 baking pan (do not flatten too thin)- Bake for 7-8 minutes or until golden brown- Let cool- Combine mayonnaise, sour cream, cream cheese, dressing mix and cheddar cheese- Mix well and spread over the crust- Make rows of the various veggies on top of the cream cheese spread- Cover with plastic wrap and press veggies down into the cream cheese spread- Leave covered and refrigerate 3-4 hours before eating (so flavors blend together)- Cut into barsNumber of Servings: 9Recipe submitted by SparkPeople user MMEMOR.

The nutritional information for Veggie Bars is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 377.6

• Total Fat: 25.4 g
• Cholesterol: 28.5 mg
• Sodium: 664.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g