Vegetarian

Cheesy Veggie Calzone is for Dinner.

Cheesy Veggie Calzone takes 10 minutes to prepare.

Cheesy Veggie Calzone takes 20 minutes to cook.

Cheesy Veggie Calzone makes 8 servings.

The ingredients for Cheesy Veggie Calzone are:

2 cups shredded 2% or FF mozz. cheese
1 Cup part skim or FF ricotta
1 can sliced mushrooms
1/2 red bell pepper (or any color you like)
1 tsp garlic powder
Salt and Pepper to taste
1/2 tbsp grated parmesan cheese
pizza crust dough (store bought)

Here is how you make Cheesy Veggie Calzone:

Mix all ingredients together in a large bowl (except the dough.) Preheat oven to 400 degrees. you can make 8 single serve pizzas or pockets, or 4 larger pockets that can get served in halves. Roll pizza dough into circles. divide cheese/veggie mixture evenly on each of the divided dough circles. fold over dough circles to create a half moon shape. fold edges to seal cheese in. don't forget to make a slit in the top, so it doesnt explode! Sprinkle a little more parmesan on top if you like. Bake at 400 degrees F until golden brown, approx. 20 mins. Let cool (cheese will be VERY HOT), and ENJOY! These things are a meal in themselves!Number of Servings: 8Recipe submitted by SparkPeople user CAZ_NJ.

The nutritional information for Cheesy Veggie Calzone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.3

• Total Fat: 15.4 g
• Cholesterol: 41.6 mg
• Sodium: 826.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.9 g
• Protein: 22.0 g

The dietary needs meet for Cheesy Veggie Calzone is Vegetarian