Vegetarian

Chickpea Veggie Patties is for Dinner.

Chickpea Veggie Patties takes 10 minutes to prepare.

Chickpea Veggie Patties takes 30 minutes to cook.

Chickpea Veggie Patties makes 8 servings.

The ingredients for Chickpea Veggie Patties are:

2 (15 oz.) cans Chickpeas (drained and rinsed)
1 (12 oz.) pkg Mirepoix Cajun Style Blend (thawed and drained)
1 cup Quick Cooking Oats
1/3 cup Salsa
3 tbsp Tahini Sauce
3 tsp Ener-G Egg Replacer
1 tbsp Ground Garlic
1 tbsp Creole Seasoning
1 tsp Ground Cummin
1 tsp Paprika

Here is how you make Chickpea Veggie Patties:

Preheat oven to 350 degrees. Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.In food processor combine all ingredients and mix on medium setting for about 1-2 minutes or until thoroughly blended. Spoon mixture onto prepared baking sheet to form eight patties. Place in oven and cook for approximately 30 minutes. For best results, allow to cool10 minutes before removing from baking sheet. Leftovers can be refrigerated for later use.Make 8 patties.Number of Servings: 8Recipe submitted by SparkPeople user EQUILDOTTSIN.

The nutritional information for Chickpea Veggie Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 475.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.0 g
• Protein: 8.3 g

The dietary needs meet for Chickpea Veggie Patties is Vegan