Vegetarian

Colourful Veggie Chilli is for Dinner.

Colourful Veggie Chilli takes several minutes to prepare.

Colourful Veggie Chilli takes several minutes to cook.

Colourful Veggie Chilli makes 5 servings.

The ingredients for Colourful Veggie Chilli are:

1/2 tbsp olive oil
1/2 zucchini, diced
1/2 butternut squash, diced
1/2 medium red bell pepper, diced
1/2 medium yellow bell pepper, diced
1 fresh jalapeno pepper, diced
2 cloves garlic, minced
1/2 onion, chopped
400g can crushed tomatoes
200g can tomato paste (passata)
100g black beans, drained and rinsed
200g chili beans in spicy sauce, undrained
1/2 cup water
1 tsp chili powder
1/2 tbsp dried oregano
1 tsp cayenne pepper, or to taste

Here is how you make Colourful Veggie Chilli:

1. Heat oil in a large pot over medium-high heat. Stir in zucchini, butternut squash, red bell pepper, yellow bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender. 2. Mix in tomatoes , water, tomato paste, black beans, and chili beans into the pot. Season with chili powder, oregano, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.Number of Servings: 5Recipe submitted by SparkPeople user NIAMHCAS.

The nutritional information for Colourful Veggie Chilli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 121.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 75.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.1 g
• Protein: 6.4 g

Colourful Veggie Chilli is Mexican cuisine.