The recipe Veggie CousCous

Made From Scratch Recipes

Veggie CousCous recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Veggie CousCous!

Veggie CousCous

Veggie CousCous Recipe
Veggie CousCous

Delicious with ANYTHING. On the rare occasion there are leftovers, I bring them to work next day!

What Course Is Veggie CousCous?

Veggie CousCous is for Salad.


How Long Does Veggie CousCous Recipe Take To Prepare?

Veggie CousCous takes 5 minutes to prepare.


How Long Does Veggie CousCous Recipe Take To Cook?

Veggie CousCous takes 10 minutes to cook.


How Many Servings Does Veggie CousCous Recipe Make?

Veggie CousCous makes 5 servings.


What Are The Ingredients For Veggie CousCous Recipe?

The ingredients for Veggie CousCous are:

4oz dry Couscous
400ml Boiling Water
Juice of 1 Lemon
1 Vegetable Stock Cube
1 cup diced Raw Carrots
2 Tablespoons Olive Oil
1 can drained Chickpeas
1 tsp Creole Seasoning
2 tsps Mustard Powder
2 tblspns Fresh Basil
2 tblspns Fresh Mint


How Do I Make Veggie CousCous?

Here is how you make Veggie CousCous:

Add the stock cube to the boiling water and add to the dry couscous. The stock will be absorbed.When couscous is cold, fluff up with a fork and add the remaining ingredients. Mix well.Leave to marinate for an hour or two before serving. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user MARIASPARKLE.


What's The Nutritional Info For Veggie CousCous?

The nutritional information for Veggie CousCous is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 514.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

What Dietary Needs Does Veggie CousCous Meet?

The dietary needs meet for Veggie CousCous is Vegetarian


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