Vegetarian

creamy sauteed veggie toss is for Side Dish.

creamy sauteed veggie toss takes 10 minutes to prepare.

creamy sauteed veggie toss takes 15 minutes to cook.

creamy sauteed veggie toss makes 2 servings.

The ingredients for creamy sauteed veggie toss are:

74 gram(s) bell pepper, red, sweet, raw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving Zucchini, Fresh, Small (by BABYCUBED)
1 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
0.35 serving Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
2 tbsp Kraft Philidelphia Light Herb & Garlic cream cheese

Here is how you make creamy sauteed veggie toss:

Heat 1 tsp garlic olive oil in non-stick pan. Sauteed chopped red onion for about 2 minutes, then add diced zucchini, bell pepper and mushrooms. Cook on medium for about 5 minutes, tossing often, until vegetables are tender-crisp. Stir in light cream cheese, reduce heat and let heat through.Serving Size: 2 large or 4 side servingsNumber of Servings: 2Recipe submitted by SparkPeople user CATH2019.

The nutritional information for creamy sauteed veggie toss is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 110.0

• Total Fat: 4.7 g
• Cholesterol: 10.0 mg
• Sodium: 104.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.1 g

The dietary needs meet for creamy sauteed veggie toss is Vegetarian