The recipe Veggie Omelette Cupcakes

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Veggie Omelette Cupcakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Omelette Cupcakes!

Veggie Omelette Cupcakes

Veggie Omelette Cupcakes Recipe
Veggie Omelette Cupcakes

How Long Does Veggie Omelette Cupcakes Recipe Take To Prepare?

Veggie Omelette Cupcakes takes several minutes to prepare.


How Long Does Veggie Omelette Cupcakes Recipe Take To Cook?

Veggie Omelette Cupcakes takes several minutes to cook.


How Many Servings Does Veggie Omelette Cupcakes Recipe Make?

Veggie Omelette Cupcakes makes 2 servings.


What Are The Ingredients For Veggie Omelette Cupcakes Recipe?

The ingredients for Veggie Omelette Cupcakes are:

1 cup Egg White--All Whites 100% liquid egg whites
6 large Egg, fresh, whole, raw
.5 cup, chopped or diced Broccoli, fresh
.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.15 cup green onion (spring onion) (by MONAB17)
1 small Sweet potato, cooked, baked in skin, without salt
0.25 cup Baby Spinach (raw)


How Do I Make Veggie Omelette Cupcakes?

Here is how you make Veggie Omelette Cupcakes:

Whisk eggs together then chop and add all ingredients. Cook in 350 degree oven for 40 minutes.Serving Size: 6 cupcakesNumber of Servings: 2Recipe submitted by SparkPeople user LINDSBELLEM.


What's The Nutritional Info For Veggie Omelette Cupcakes?

The nutritional information for Veggie Omelette Cupcakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 14.7 g
  • Cholesterol: 558.0 mg
  • Sodium: 439.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.3 g

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