Vegetarian

Summer Veggie Dinner is for Dinner.

Summer Veggie Dinner takes 20 minutes to prepare.

Summer Veggie Dinner takes 10 minutes to cook.

Summer Veggie Dinner makes 4 servings.

The ingredients for Summer Veggie Dinner are:

One large zucchini, sliced
2-3 large tomatoes, diced
1 medium onion, chopped
3 cloves garlic, chopped
2 stalks celery, chopped
1 T olive oil
1 C cheddar cheese
4 baking potatoes

Here is how you make Summer Veggie Dinner:

Add the olive oil, garlic, and onions to a skillet over medium heat. Saute for 3 minutes and add celery and zucchini. Cover to cook vegetables for 8 minutes or until zucchini is nearly cooked, stirring occasionally. Meanwhile, nuke the potatoes for 8-10 minutes until cooked. Stir in chopped tomatoes to the rest of the vegetables and return cover for a few more minutes. When the potatoes are done, slice lengthwise and add 1/4 C (or so, depending on taste) so it melts a little and add the veggies. Season at any point with black pepper, italian seasoning, oregano, basil, garlic powder to taste.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KTLUND99.

The nutritional information for Summer Veggie Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.7

• Total Fat: 13.6 g
• Cholesterol: 29.9 mg
• Sodium: 235.1 mg
• Total Carbs: 76.3 g
• Dietary Fiber: 9.9 g
• Protein: 16.7 g

Summer Veggie Dinner is Italian cuisine.

The dietary needs meet for Summer Veggie Dinner is Vegetarian