Vegetarian

Asian Zuchinni and veggie ground round over egg noodles is for Dinner.

Asian Zuchinni and veggie ground round over egg noodles takes 20 minutes to prepare.

Asian Zuchinni and veggie ground round over egg noodles takes 20 minutes to cook.

Asian Zuchinni and veggie ground round over egg noodles makes 4 servings.

The ingredients for Asian Zuchinni and veggie ground round over egg noodles are:

2 tbsp olive oil
2 tbsp chopped garlic
1 tbsp chopped or grated ginger
2 chilli peppers
1 package (340 grams) of veggie ground round
3 tbsp black bean sauce
1 cup vegetable broth
4 tbsp sherry
2 tsp brown sugar, packed
2 tsp corn starch
1 1/2 cups chopped zuchinni or other green vegetable
4 cups no yolk egg noodles

Here is how you make Asian Zuchinni and veggie ground round over egg noodles:

In a large pan sautee garlic, ginger and peppers in olive oil until fragrant. Add veggie ground round and stir for 1 minute. Add black bean sauce and stir.Whisk broth, water, sherry, sugar and corn starch together and add to pan. Mix everything together.Add zuchinni and stir. Cook until thick and zuchinni heated through (about 8 minutes).Serve over cooked egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user SRYAN02.

The nutritional information for Asian Zuchinni and veggie ground round over egg noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.3

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,167.7 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 5.2 g
• Protein: 26.6 g

Asian Zuchinni and veggie ground round over egg noodles is Asian cuisine.

The dietary needs meet for Asian Zuchinni and veggie ground round over egg noodles is Vegetarian