Vegetarian

Veggie Egg Scramble takes 10 minutes to prepare.

Veggie Egg Scramble takes 8 minutes to cook.

Veggie Egg Scramble makes 1 servings.

The ingredients for Veggie Egg Scramble are:

1 Tbsp Extra Virgin Olive Oil
1 Tbsp Onion, chopped
1 Celery, small stalk chopped or sliced
1/4 cup Broccoli, chopped or small broken pieces
1/4 cup, Cauliflower, chopped or small broken pieces
1/4 Baby zucchini, thinly sliced
1 Tbsp Trader Joe's Sun Dried Tomato Bruschetta
2 Garlic cloves, chopped
1/2 tsp *Mrs Dash Italian Medley Seasoning Blend
1/4 tsp black pepper

Here is how you make Veggie Egg Scramble:

Heat olive oil in small non-stick fry pan. Lightly saute onion and celery until al dente. Add remaining vegetables, bruschetta, garlic and continue sauting to desired doneness. Meanwhile gently beat egg, and seasonings with 1 tsp of water. Pour over vegetables and heat through. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CUDDLEY51.

The nutritional information for Veggie Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.3

• Total Fat: 24.2 g
• Cholesterol: 185.0 mg
• Sodium: 99.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 8.6 g