Vegetarian

Moe's Eggplant Veggie Fajita Wraps is for Breakfast.

Moe's Eggplant Veggie Fajita Wraps takes 10 minutes to prepare.

Moe's Eggplant Veggie Fajita Wraps takes 10 minutes to cook.

Moe's Eggplant Veggie Fajita Wraps makes 4 servings.

The ingredients for Moe's Eggplant Veggie Fajita Wraps are:

1/2 c. Eggplant, sliced and diced into small pieces
1/2 c. Squash (yellow or zucchini), sliced and diced
1/2 c. Mushrooms (baby portabella) diced
1 dash Black Pepper
1 dash Salt (Season all)
1 tbs. Olive oil
4 small Flour Tortilla (Fajita style)

Any other vegetable may be diced and added to your liking. This recipe is one that I have found has a lot of flavor and is quick and easy to make and fills you up.

Here is how you make Moe's Eggplant Veggie Fajita Wraps:

Slightly heat olive oil in a medium to large skillet. Add Eggplant and mushrooms first. Sautee for a 1 to 2 minutes on medium heat. Add remaining ingredients. Cook until all veggies are soft (but not mushy). Remove from heat and set aside. Lightly oil each Tortilla and add to pan, on medium heat allow each tortilla to lightly brown.Serve veggies on tortilla.Serving Size: Makes 4 FajitasNumber of Servings: 4Recipe submitted by SparkPeople user MYMISSION2.

The nutritional information for Moe's Eggplant Veggie Fajita Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 218.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g