Vegetarian

Veggie Toad in the Hole is for Dinner.

Veggie Toad in the Hole takes 10 minutes to prepare.

Veggie Toad in the Hole takes 30 minutes to cook.

Veggie Toad in the Hole makes 3 servings.

The ingredients for Veggie Toad in the Hole are:

6 Quorn Sausages
100g Plain White Flour
2 medium eggs
10 floz milk

Here is how you make Veggie Toad in the Hole:

Pre-heat oven to 200 degrees. Take an oven proof dish, I usually use a small round baking tray. Coat the dish in the oil and pour rest of oil in botom of dish, ensuring that the entire bottom is covered in the oil. Put sausages in dish and cook in oven for 10 mins to brown off and allow oil to get really hot. The hotter the oil, the more amazing the yorkshire pudding will turn out. Put flour in a bowl, make a hollow in the centre and drop in eggs. Stir well then begin adding the milk gradually until all the flour is worked in. Beat the batter well and add remaining milk. The consistency once beaten should be like single cream. Pour the batter over the sausages and put back in the oven for 20 minutes, do not open the oven door for at least 15 minutes. Opening the door lets the heat escape and you will end up with flat pudding. Keep the door closed and see how well the pudding rises!! Cut into three portions and enjoy.Serving Size: Makes 3 servings with 2 sausages each and more than enough puddingNumber of Servings: 3Recipe submitted by SparkPeople user OLLY_26.

The nutritional information for Veggie Toad in the Hole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 477.4

• Total Fat: 26.6 g
• Cholesterol: 113.6 mg
• Sodium: 152.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.3 g
• Protein: 23.9 g

The dietary needs meet for Veggie Toad in the Hole is Vegetarian