Vegetarian

Skinny Bitch Veggie Enchiladas takes 30 minutes to prepare.

Skinny Bitch Veggie Enchiladas takes 20 minutes to cook.

Skinny Bitch Veggie Enchiladas makes 8 servings.

The ingredients for Skinny Bitch Veggie Enchiladas are:

2 tbsp coconut oil or safflower oil or canola oil
1 red bell pepper cut into 1/2 inch dice
1 yellow or green bell pepper cut into 1/2 inch dice
1 red onion cut into 1/2 inch dice
2 cloves garlic minced
2.5 cups enchilada sauce
1 cup frozen corn, thawed or fresh corn
1/2 tsp ground cumin
1/2 tsp ground coriander
8 corn tortillas
6 ounces low fat Mexican or cheddar cheese

Here is how you make Skinny Bitch Veggie Enchiladas:

Preheat oven to 350 degrees. Heat the oil in a medium skillet over medium heat. Add the onions, peppers, and garlic and cook until the vegetables are tender, about 10 minutes. Add a 1/2 cup of enchilada sauce. In a 9 x 13 pan layer enchilada sauce, then vegetable mix, 4 tortillas, and cheese; add another layer of the enchilada sauce, vegetables, 4 tortillas, and cheese. Any remaining enchilada sauce and cheese poured and sprinkled on top. Place in oven for 20 minutes. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Skinny Bitch Veggie Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 7.0 g
• Cholesterol: 4.5 mg
• Sodium: 640.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.5 g
• Protein: 8.1 g

The dietary needs meet for Skinny Bitch Veggie Enchiladas is Vegetarian