Vegetarian

family veggie mash is for Dinner.

family veggie mash takes 15 minutes to prepare.

family veggie mash takes 25 minutes to cook.

family veggie mash makes 30 servings.

The ingredients for family veggie mash are:

Deseret Mashed Potatoes, 40 serving prepared
Peas and carrots, frozen, 1 package (10 oz) cooked
Broccoli, cooked, 2 stalk, chopped and steamed
medium cheddar cheese, 16 oz grated
ole carolina hickory smoked bacon, 1 pkg cooked, drained and crumbled
Garlic, 4 tsp
Butter, salted, 2 stick

Here is how you make family veggie mash:

prepare the instant potatoes. Add the veggies and cheese, stir until cheese is melted. Add rest of ingredients and stir. Serve by itself or with salad. Serves a crowd...at least 25 to 30.Number of Servings: 30Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for family veggie mash is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 263.3

• Total Fat: 13.2 g
• Cholesterol: 35.3 mg
• Sodium: 659.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 8.1 g