Vegetarian

Grilled Veggie Wraps is for Dinner.

Grilled Veggie Wraps takes several minutes to prepare.

Grilled Veggie Wraps takes several minutes to cook.

Grilled Veggie Wraps makes 2 servings.

The ingredients for Grilled Veggie Wraps are:

2 Joseph's Whole Wheat Tortillas
Red Bell Pepper, medium, sliced
Portobello Mushroom, sliced
Zucchini, small, sliced length wise
Yellow Squash, small, sliced length wise
Red Onion, small, sliced
1/2 tbsp. Extra Virgin Olive Oil
1 tbsp. Balsamic Vinegar
2 oz. Cabot 75% Light Cheddar Cheese, grated
salt and pepper to taste

Here is how you make Grilled Veggie Wraps:

Slice vegetables and place in a large ziplock bag. Pour olive oil and vinegar in bag, add salt and pepper. Seal and shake. Let sit at least 5 minutes. Grill veggies. Place veggies in middle of tortilla. Add shredded cheese. Roll up and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user ALLDAY.

The nutritional information for Grilled Veggie Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.7

• Total Fat: 7.9 g
• Cholesterol: 10.0 mg
• Sodium: 492.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 10.6 g
• Protein: 19.6 g

The dietary needs meet for Grilled Veggie Wraps is Vegetarian