Vegetarian

little diva's veggie hash takes several minutes to prepare.

little diva's veggie hash takes several minutes to cook.

little diva's veggie hash makes 2 servings.

The ingredients for little diva's veggie hash are:

Potato, fingerling, 450 gram(s) or 1 lb - cut into halves and quarters
Onions, raw, 1 large, chopped
Carrots, raw, 1 large, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Turnips, 1 medium, chopped
Celery, raw, 2 stalks, chopped
Garlic, 2 cloves, minced
Olive Oil, 1 tbsp
plus Olive Oil, 1 1tsp
kosher salt, fresh gound pepper
1/2 tsp oregano

Here is how you make little diva's veggie hash:

Boil a pot of salted water. Add the potatoes and boil until tender, 5 -10 minutes. When they are done, drain them. *Before they can be added to the hash, they need to be totally dry. When you are at the point that the veggies mixture is in the pan, then spread the potatoes onto a paper towel to really soak up any moisture. Salt and pepper them, toss a bit. Give it a rough chop, too. *While the potatoes are boiling, chop up all your veggies into nice,even pieces. Not too small, not too big. They are taking the place of the corned beef in a beef hash, basically.Heat 1 tablespoon of the oil in a big (nonstick if you've got it) pan over medium - medium high heat. Add your veggies; cook them for 10 minutes. Stir; cook five minutes longer. Add the minced garlic and spices and cook another five minutes. Remove from the pan and keep warm. *You want to get the veggies all caramleized and browned and tender. The turnip will keep a little bite, but, everything else should be very tender.*Add the remaining il to the pan. When it is hot, add the potatoes. Cook, without stirring, for 10 minutes. Give it a stir, then cook five minutes more. Add back the veggie mixture and cook about another 5 - 10 minutes. *The potatoes should be nice and crisp before you add the veggies.*I served this in a big bowl, with two poached eggs over the top. I hadn't eaten much the day I made this, so I had two eggs. Otherwise, I'd only have one to keep the calories in check.Number of Servings: 2Recipe submitted by SparkPeople user LITTLE_DIVA.

The nutritional information for little diva's veggie hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 118.0 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 8.3 g
• Protein: 8.2 g