Vegetarian

Homemade Veggie Chorizo takes 10 minutes to prepare.

Homemade Veggie Chorizo takes 30 minutes to cook.

Homemade Veggie Chorizo makes 1 servings.

The ingredients for Homemade Veggie Chorizo are:

1 sweet potato
1 egg
1 teaspoon onion powder
1 teaspoon salt
6 cloves crushed garlic
? teaspoon ground cumin
? teaspoon marjoram
? teaspoon cayenne pepper
? teaspoon ground coriander
? teaspoon black pepper
2 tablespoons olive oil

Here is how you make Homemade Veggie Chorizo:

1. Using a fork, poke a few holes in the sweet potato, then wrap it in damp paper towels and microwave on high for 10 minutes, flipping potato halfway through.2. Peel off the skin and mash the cooked potato in a large bowl.3. Add egg, garlic and all spices, and mash together until well-combined.4. Heat oil in medium skillet. Meanwhile, form mixture into small, sausage-sized links.5. When oil is hot, place links in the skillet, cooking over medium-high heat until evenly browned and slightly crispy.6. Serve as a side dish, add in to pasta or rice dishes, or enjoy as the main dish with your condiments of choice.Serving Size: Make into small sausagesNumber of Servings: 1Recipe submitted by SparkPeople user RED0427.

The nutritional information for Homemade Veggie Chorizo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 490.1

• Total Fat: 32.7 g
• Cholesterol: 186.0 mg
• Sodium: 2,420.1 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.1 g
• Protein: 10.2 g