Vegetarian

Homemade veggie lo mein is for Dinner.

Homemade veggie lo mein takes 25 minutes to prepare.

Homemade veggie lo mein takes 15 minutes to cook.

Homemade veggie lo mein makes 6 servings.

The ingredients for Homemade veggie lo mein are:

* Sesame Oil, 2 tbsp
* Broccoli, fresh, 2.50 cup, chopped
* Celery, raw, 1 stalk, large (11"-12" long) chopped thinly
* Baby Carrots, raw, 5 medium chopped thinly
* Bok Choy, raw-shreaded, 1.50 cup
* Raw White Onion (Serving = 1 medium Onion), 0.30 serving chopped
* Fresh Zucchini small (4.2 oz), 1 serving chopped
( you can substitute whatever you like for other veggies in this recipe)
178 grams soba noodles
5 tbsp soy sauce (more/less to taste)
1 packet mongolian beef seasoning

Here is how you make Homemade veggie lo mein:

Cook soba noodles per package instructions, In separate pan saute all veggies except onion in sesame oil soy sauce, and seasoning packet. When veggie fork tender add noodles and onion and cook for 2-3 more minutes until onion begins to get translucent. Number of Servings: 6Recipe submitted by SparkPeople user 24REBEKAH.

The nutritional information for Homemade veggie lo mein is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 808.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g

Homemade veggie lo mein is Asian cuisine.

The dietary needs meet for Homemade veggie lo mein is Vegetarian