Vegetarian

Aimees italian veggie burger is for Sandwich.

Aimees italian veggie burger takes 40 minutes to prepare.

Aimees italian veggie burger takes 60 minutes to cook.

Aimees italian veggie burger makes 24 servings.

The ingredients for Aimees italian veggie burger are:

6 cups black beans drained
2 c diced zucchini
2 c diced onion
2 c diced mushroom
2 c diced red pepper
3 c cooked brown rice
clove of garlic mashed up
2 TBP italian seasoning
3 eggs
1 cup shredded mozzerella
1/2 c parmesean
1 cup spaghetti sauce

Here is how you make Aimees italian veggie burger:

saute diced up zucchini ,onion and mushrooms then add to mashed beans, diced raw red pepper, addall seasonings mix to combine then add rice, eggs, sauce and cheeses and mix til incorperated.if too soft may add more brown rice.chill if needed then use patty press to form burgers , recommend tp spray patty press to keep burger from sticking,place on sheets bake for approx 40 min(depending on thickness) flip over and give it another 15-20min to doneness prefered, this gets them kinda crispyServing Size:?should make 24 pattys

The nutritional information for Aimees italian veggie burger is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.2

• Total Fat: 3.0 g
• Cholesterol: 32.9 mg
• Sodium: 66.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.0 g
• Protein: 7.9 g

The dietary needs meet for Aimees italian veggie burger is Low Fat