Vegetarian

Italian Veggie Linguine is for Dinner.

Italian Veggie Linguine takes 5 minutes to prepare.

Italian Veggie Linguine takes 15 minutes to cook.

Italian Veggie Linguine makes 8 servings.

The ingredients for Italian Veggie Linguine are:

2.0 tbsp Basil
1.0 dash Salt
2.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 can Canned Tomatoes
10.0 oz Barilla Linguine
1.0 tbsp Extra Virgin Olive Oil
1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.0 serving 1 Med. Green Bell Pepper
1.0 serving Red Bell Pepper (one medium pepper)

Here is how you make Italian Veggie Linguine:

Dice veggies and garlic cloves. Heat medium deep sautee pan over medium heat and add olive oil. Add diced veggies and salt. Cover and "sweat" for 5 minutesto create juices. Add garlic, canned tomatoes and basil. Reduce heat to low, cover and cook for an additional 10 minutes or until veggies are tender. Add cooked linguine. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ASHLIESANTINI.

The nutritional information for Italian Veggie Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g

Italian Veggie Linguine is Italian cuisine.